Deba (Butcher Knife) Ginsan Stainless Steel, 180mm other maintenance which is hard

which is hard

for rough grind

so you can cut your nails comfortably with just a little pressure

For the sharpening need use hard whetstone

and Both side material is Soft Stainless Steel

Deba (Butcher Knife) Ginsan Stainless Steel, 180mm other maintenance which is hardDeba (Butcher Knife) Ginsan Stainless Steel, 180mm Made in Japan! Handle: Japanese Style made of Cherry Tree. Handmade by Japanese Craftsmen by Japanese Traditional Techniques! Edge of Blade: That famous Ginsan Stainless Steel! Attached to Soft Stainless Hygienic and Clean, Single Bevel. For Right Hander Deba is used for fish filleting and chopping meat without bones. Japanese knives became much thinner as it has evolved to become sharper. However, it