2023 Valldolina ‘Uvala’ Brisat Skin Contact Xarel.lo This vermouth belongs to the

This vermouth belongs to the category of the sweet vermouths

Grand-Puy-Lacoste 2018 is one of a series of great vintages

off-the-beaten-path wines

as is to be expected from a pleasant Passetoutgrains

tannins are framed by lively acidity

2023 Valldolina ‘Uvala’ Brisat Skin Contact Xarel.lo This vermouth belongs to theRaimon Badell of Valldolina describes the Uvala wines as a natural progression from ecological to completely natural in fact the label itself claims that the wine 'might contain flora and fauna' as it is unfined and unfiltered. The Brisat is made with Xarello from 70 year old vines with low yields, which are hand picked and placed directly into amphorae where they are fermented and left in contact with the skins for five months. Afterward, they are