Suhana Mutton Kolhapuri Spice Mix Pouch amsul (1 cup readymix add 2

(1 cup readymix add 2 cups water)2) Add 2 tbsp of ghee and cook the mixture in a pressure cooker

How to use:1) Take water twice the volume of Upma Ready-Mix packet

Malai Mysore Pak is a luxurious indulgence that combines the rich flavours of malai (cream) with the melt-in-your-mouth goodness of Mysore Pak

parboiled and fried

Rinse the flattened rice in a colander until you know that the water you drain is clean

Suhana Mutton Kolhapuri Spice Mix Pouch amsul (1 cup readymix add 2A redolent spice mix for meat in traditional Maharashtrian red gravy. Ingredient Required: Entire Contents (80g) of this packet Mutton 500g Water 2 cup (500ml) How To Cook: Pressure Cook Method: Mix Suhana Mutton Kolhapuri Mix, mutton and 2 cup (500ml)water in a pressure cooker and cook for 6 whistle on low flame, for 30 35 minutes Garnish with fresh coriander leaves and serve hot. Stove Top Method: Mix Suhana Mutton Kolhapuri Mix, mutton and 4 cup