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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
Our Sourdough Cookies are handcrafted with care and intention
and freezer-ready
flavorful loaf made with just three foundational ingredients: flour
Tear it warm with your chosen vegan dip — Pesto Rosso (sun-dried tomato) or Pesto Genovese (fresh basil)
The Baker's Directory (coming soon) — a directory of flour and baking suppliers
Seeded Dark Rye Sourdough Batard apple pie Our Sourdough Cookies are handcraftedOur Seeded Dark Rye Sourdough Batard is a dense, flavorful loaf made with just three foundational ingredients: flour, salt, and water. Enriched with equal parts pumpkin seeds, sesame seeds, sunflower seeds, and a touch of molasses, this bread is rich in texture and layered with deep, earthy notes. Baked fresh weekly using 500g of floura blend of dark rye, whole wheat, and bread flourat 78% hydration, this naturally leavened sourdough bread is slow
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