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or dust on popcorn for a quick and gourmet twist
Pair with olives
We can now reproduce the age-old manual procedure in our factory in which the irregular shaped balls are obtained by working the semolina in a terracotta bowl (known as a “sa scivedda”) and then
it’s perfect for grating over pasta
INGREDIENTS: Organic whole wheat durum semolina
Velvet Horn- 2oz Japanese or dust on popcorn forVelvet horn seaweed is a delicacy that is native to the coastal areas of the Pacific Northwest. It is known for its unique texture and earthy, slightly salty flavor that pairs well with seafood dishes.
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