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Harvest by hand in small 100 lb crates
The Dönnhoffs believe in craft and workmanship with the understanding that “winemaking alone cannot bring quality
and elegant
just more portable
The wine has a light-lemon color
2025 Castel Pujol, Folklore Pet-Nat Harvest by hand in small80% Trebbiano 20% Malvasa This minimal intervention, gravity fed, low energy use winery project is helmed by Pia Carrau, the 10th generation in her family to make wine. A blend of Trebbiano and Malvasia, this is fermented with native yeasts, and is bottled unfined, and unfiltered. A dry sparkling white wine that pairs well with mezze and choripan.
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