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Haku Shiro Dashi is a light-colored Japanese soup base made from white soy sauce
and 8-15lbs
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Portioned for two
La Brujula sardines are considered the best in class and are fished from the plankton rich water of the coast of Galicia between June and October
Mieli Thun Chestnut Tree Honey - 250g Jean-Marc Haku Shiro Dashi is aAn aroma of dried chamomile, dominated by animal scents, tannins and quinine. The palate reveals a bitter, slightly astringent taste, with notes of wood, moist tobacco, carob and cocoa beans. Despite its floral origin, its parameters resemble those of honeydews.* Usually crystallizes slowly and in the presence of blackberry nectar.
US$ 199.00
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