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whole-cluster pressed fruit undergoes alcoholic fermentation in Stockinger barrels
The result is a wine of "taut
These wines are long-lived and require time
The Munjebel VA (Vigne Alte) is a concentrated expression of Nerello Mascalese sourced from Frank Cornelissen’s highest-altitude terraces
Only a few places in the world can lay claim to having ungrafted vines- usually places more isolated where phylloxera never hit
2023 Arretxea, Irouleguy, Hegoxuri Blanc Grape_Lado whole-cluster pressed fruit undergoes alcoholicWith an ancient history dating back to Roman times, the Iroulguy region's unique climate, grapes, and geology create wines that are unparalleled in the world of wine. Domaine Arretxea was founded in 1993 by Michel and Thrse Riouspeyrous. They were among the first to practice biodynamic viticulture in the region, passionately protecting the unique Basque terroir. The winery, now run by their sons, Iban and Teo, is a rare find. The limited wines they