"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Swedish Steel, Washi Paper 33-Layer Damascus Pattern, Octagonal Zelkova Handle, 210mm #3000 With proper sharpening

With proper sharpening

effortless blade control

Stainless steel T-shaped punch for eels and conger eels x1

Japenese style

Handle: White oak (lacquered)

"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Swedish Steel, Washi Paper 33-Layer Damascus Pattern, Octagonal Zelkova Handle, 210mm #3000 With proper sharpening"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Swedish Steel, Washi Paper 33 Layer Damascus Pattern, Octagonal Zelkova Handle, 210mm Size: Total length 365mm, blade length 210mm, blade width 45mm (base), blade thickness 2. 0mm, handle length 140mm, width 25mm (max), thickness 21mm Weight: Approx. 150g Material: Cutting edge: Swedish steel, Base metal: Nickel + SUS410 equivalent Handle: Zelkova handle Blade shape: double edged Blade finish: Washi