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This Grüner Veltliner gets its pale amber colour from being fermented on the skins for 21 days
Expect a superb Dry Gin with resinous pine
ripe citrus and lemongrass
Sweet floral plum aromas fill the air when heated
Trebbiano bunches are destemmed over the tanks and kept in maceration along with Petit Manseng skins for 90 days to add textures
Full Circle - Best Bitter 9G TU This Grüner Veltliner gets itsThe Full Circle Best Bitter sits at 4. 2%, using the finest Maris Otter from Simpsons Malt and paired with heritage crystal malt, fuggles hops and an English yeast, this offers the classic malty and sweet notes to compliment the floral and earthy fuggles hops.
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