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Mash: Potato
Slow roasted thinly sliced Brinjals layered with Bechamel and Marinara Sauces - all baked to perfection topped off with a mix of Panko Breadcrumbs
4 Pax: 400g
This buttery
Oven (lid on) 160ºC for 12-15 minutes
Pea and Eisbein Soup Portion Size:500ml Mash: PotatoOverview Our thick and smoky Pea and Eisbein Soup is a hearty slow cooked rustic meal including shredded smoked pork (eisbein) and both split peas and green peas with a hint of mint. Ingredients Onion, Sunflower Oil, Celery, Leek, Split Peas, Smoked Ham Hock, Chicken Stock (homemade), Peas, Smoked Paprika, Salt, Pepper, Dried Mint Allergens Made in kitchen that uses all nuts Heating Instructions Defrost and heat gently in a pot until desired