Kiritsuke Damascus Steel Knife With Coloured Ebony Handle Aiko forged from ultra-premium AUS10 multi-layer

forged from ultra-premium AUS10 multi-layer high-carbon steel and finished with a stunning rosewood handle

The Nakiri / Chukabocho is a hand-forged Japanese-style vegetable cleaver with an 18 cm straight

8" Gyuto (Japanese chef knife)

trimming fat

Works on Everything Sharp

Kiritsuke Damascus Steel Knife With Coloured Ebony Handle Aiko forged from ultra-premium AUS10 multi-layerThe Kiritsuke knife is one of the few multipurpose traditional Japanese blades that can be used as a Yanagi (fish slicer) or an Usuba (vegetable knife). It is a very versatile knife that can be used to perform many of the tasks normally done with a Gyuto (Chef's knife). Its lightweight, double beveled edge can be used to perform many of the tasks normally done with a Gyuto. A truly versatile chef's knife (Kiritsuke) due to its ability to 'Rock and