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Tart cherry and blackberry
fruit and tannin working together to make this Little Bear dance
lively and mineral-driven with salty and energetic acidity balanced by gentle weight
Hand-harvested
Rondinella adds delicate fruit and light floral aromas whilst Oseleta provides colour and robust tannins
Fernet Francisco Manzanilla 750mL Basilicata Tart cherry and blackberryMade with a variety of herbs and botanicals sourced from local Bay Area markets including rhubarb, gentian root, cardamom, bay leaves, orange peels, and peppermint among others. The featured ingredient is German chamomile which is also called manzanilla. Classed as a bitters, Manzanilla contains 3 grams of residual sugar per liter, making it the driest fernet on the market.