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plus Brea in Serralunga—they work with a fascinating spectrum of geology
typically employing whole-cluster fermentation and aging in neutral vessels to preserve the site's distinct mineral expression
This resulted in a Cabernet Sauvignon defined by exceptional structural integrity
effortlessly age-worthy wine that haunts you for weeks
A hallowed sake in its uniqueness
2023 Benedicte & Stephane Tissot, Arbois Chardonnay, La Mailloche Site_Cote d'Or plus Brea in Serralunga—they workBndicte and Stphane Tissot are the undisputed darlings of the Jura. They are significant landowners with 50 hectares under vine a colossal footprint compared to the regional average of six hectares. Their operation produces 40 different cuves, supported by 40 full time staff and 50 harvesters, all while maintaining strict biodynamic certification. Beyond their commercial success, they serve as the region's educators; a generation of winemakers has
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