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At medium roast the dried fruit and sweet spice character is most defined and the winey quality is balanced
Arara has slightly higher density and may trail first crack by a few seconds — both signals are well within normal range for a sorted natural lot at this altitude
it is hand-sorted to reduce the count of broken
Experience the clean
Green coffee is an agricultural product and cup character varies between harvest years based on weather
Campos Altos Brazil | Medium-Dark Roast decaf At medium roast the driedCampos Altos Medium Dark is a Brazilian specialty coffee from the Cerrado Mineiro region, naturally processed and roasted to a deeper profile. The cup is bold and full bodied, with chocolate, dried fruit, and roasted hazelnut, anchored by low acidity and a long roasted finish. Built for home espresso users and anyone who prefers a stronger, less acidic cup. SCA 83 plus, direct trade, 100% Arabica, 300g whole bean. Cup profile + Aroma Dark chocolate,
US$ 13.15
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