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malolactic fermentation was intentionally avoided
with a gentle fizz that lifts vibrant aromas of cherry and blood orange
25% whole bunches brings a fruit lift and savoury edge
Hand-picked Yarra Valley Shiraz was gently squished to release the juice
which fermented cool until almost all the grape sugars were converted to alcohol by our mates
2023 Amphora Ferment Sauvignon Blanc malolactic fermentation was intentionally avoidedI'm loving this wine at the moment. The super bright green fruit was hand picked from Lone Star Creek Vineyard in the Upper Yarra whole bunch pressed. The cloudy juice was chilled and transferred to a couple of 800L Spanish clay Amphora (see photo) for fermentation and maturation on yeast lees before bottling unfiltered. But how does it taste? The nose is limey and chalky with a little passionfruit. It's fresh, pure and has a slight "desert earth"
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