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France since 1952 – made the decision to plant an experimental vineyard in Engle
CELLARING All of the wines are produced with the intention of aging and cellaring for at least 10 years and can easily be enjoyed after 15 years
and Kamoizumi is no exception
it tastes like summer on the rocks
This is a spectacular"
2024 Oltretorrente Colli Tortonese Bianco France since 1952 – madeViticulture: Organic Soil type: Calcareous Clay & Calcareous Limestone Elevation: 300m southern and northern exposure Grapes: Equal parts Cortese and Favorita, lower quantities of Timorasso, Moscato and other white Piedmont varieties ( average age of vines 50 years old ) Method of fermentation: No de stemming, whole grape put in the pneumatic press, fermentation in temperature controlled tanks. Aged in stainless steel for around 6 months.
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