Italian Fig Balsamic Vinegar truffle tomato-based soups

tomato-based soups

Reduce with fresh thyme and peach slices and use as a topping for seared or grilled pork chops or shrimp

sliced meats

Brush over acorn squash halves before roasting

Ingredients include raw Texas mesquite honey

Italian Fig Balsamic Vinegar truffle tomato-based soupsDescription This beautiful, fruit fused vinegar has everything you would expect from ripe Italian figs blended with our Traditional 18 Year Style dark balsamic base: sweet, sour and jammy notes of red fruit, ripe Italian fig and a hint of plum. This vinegar blends delicate acidity with Italian fig pure achieving the perfect nose and texture meant to complement any salad, cheese plate, relish, or marinade. This classic Mediterranean ingredient shines