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This signature recipe for 1792 High Rye Bourbon uses a much higher percentage of rye as the secondary grain than most bourbons do
A delicate and natural taste
our tequila is then aged for eight months in hand-selected Foursquare ex-rum oak casks
Enjoy the customary smooth finish that makes this tequila perfect for sipping neat
MAKERS MARK BOURBON WOOD FINISH SERIES BRT-02 LIMITED 2022 RELEASE KENTUCKY 750ML
MYRIAD CABERNET SAUVIGNON NAPA 2022 Port This signature recipe for 1792Mike Smith is one of the Cabernet greats of Napa Valley. Hes earned twelve 100 point scores from Jeb Dunnuck and Robert Parkers Wine Advocate, twice winning the most 100 point scores from Wine Advocate in a single vintage. With his Myriad Cellars wines, he taps the absolute finest vineyards in Napa Valley.