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Great on pizzas
and less intense in flavor than its white truffle counterpart
Apricot White Balsamic Vinegar
in the kitchen
Ciliegio (cherry) is a limited-number bottling from a 20-year travassi barrel of a batteria made entirely of cherry-wood barrels
Green Apple White Balsamic Vinegar charcuterie Great on pizzasDescription The Gravenstein apple is prized for its amazing ambrosia perfume and crisp, sweet tart cream colored flesh. Bursting with the tart acidity of gravenstein apples, this vinegar is a pleasant complement to the spiciness of greens like watercress and arugula. It's so versatile! It pairs well with Persian Lime, Gremolata, Butter or Cilantro & Roasted Onion Olive Oils Some excellent complements are: Soups Sauces Drinks Fennel Bitter Peppery
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