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helps the Gras family grow grapes of outstanding quality --all without chemicals
reflecting both the specific terroir of the Flagey-Echezeaux commune and the vintage's hallmark freshness
This wine is made from Grolleau Gris grown in schist-heavy soils
Azores Wine Company is based on Pico Island in the Portuguese archipelago
This wine is made from Chenin Blanc vines that average 40 years of age
2019 Ferme de la Sansonniere (Mark Angeli), Blanderies Vieilles Vignes Blanc VdF Demi Sec Subregion_Cornas helps the Gras family growFerme de la Sansonnire is a historic estate located in the Anjou region of the Loire Valley, where Mark Angeli has championed biodynamic farming and minimal intervention winemaking since taking the helm in 1990. This wine is made from Chenin Blanc grown in the single vineyard site of Blanderies, which features schist and clay soils and vines that are roughly 75 years old. In the glass, the wine displays notable concentration with flavors of orchard
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