2017 Ferme de la Sansonniere (Mark Angeli), La Lune Blanc VdF Country_Slovenia By prioritizing the integrity of

By prioritizing the integrity of the base wine over aromatic masking

favoring minimal interference to allow the site’s innate character to dictate the wine's path

including 100% new oak 'vinification intégrale'

structural counterpoint to the vintage’s intense physiological ripeness

This wine is made from 40-year-old Pinot Noir vines

2017 Ferme de la Sansonniere (Mark Angeli), La Lune Blanc VdF Country_Slovenia By prioritizing the integrity ofMark Angeli established Ferme de la Sansonnire in 1990 near Anjou, pioneering biodynamic farming in the region after transitioning from a career in stonemasonry. The vineyard parcels are planted with Chenin Blanc in soils composed of schist, clay, and sand, with many vines reaching approximately 40 years of age. In the glass, this wine exhibits a deep golden color and delivers notes of yellow plum, melon, and honeysuckle, supported by a rich, textured