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having founded North America’s largest mussel growing operation back in the late 80s
who started farming in the waters of eastern PEI in 1975
The River boasts a Grade A water classification due to its "outstanding natural resource waters
35% polyester
Island Creek Razor Clams in Oil YGroup_Livescallops Machine wash coldStory: Like the start of any good story, Mariscadora begins with an accountant and a fisherman. Founders Angel Costas and Floriano Mian first met at a now defunct cannery where Costas ran the books as an accountant, and Mian applied his lifelong knowledge of local seafood as the cannery's purchaser. In 1966, sensing that bankruptcy was on the horizon for their employer, Costas and Mian decided to jump ship and start their own factory. Mariscadora is
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