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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
Alcohol tolerance: Medium to High
but they buffer against extreme temperature swings in transit
professional-quality finish
Clean immediately after a brew or keg kick—old soils harden and are harder to remove
this yeast is perfect for crafting high-gravity Belgian styles
Kombucha SCOBY Culture | White Labs WLP600 dispensing Alcohol tolerance: Medium to HighWhite Labs WLP600 Kombucha SCOBY Culture Balanced Acidity for Homemade Fermented Tea Craft Traditional Kombucha with a Lab Tested Symbiotic Culture White Labs WLP600 Kombucha SCOBY Culture is a carefully developed symbiotic culture of bacteria and yeast (SCOBY) used to ferment sweet tea into kombucha. Lab propagated and genetically identified for safety and performance, WLP600 features a robust mix of microbes including Brettanomyces, Saccharomyces,
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