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Our original
) Don’t disturb the fermentation vessel while the pellicle is formed
has unleashed a demand for over-the-top beers
DIAPHRAGM - Santoprene
These can be set up with Shutoffs
ProElif QA23 Encapsulated Wine Yeast (83 g) itemID-19664 Our originalProElif QA23 is a double encapsulated yeast product developed by Proenol for secondary fermentations. The yeast cells are double encapsulated in an alginate bead. The beads can be directly inoculated into the bottle (eliminating the need to prepare a starter culture). This helps ensure control of the number of cells per bottle. Upon fermentation completion, the beads have a greater density than the wine and will quickly drop to the neck of the bottle