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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
Slip it out when you want to finish a dish with a flourish of cheese
Six weeks from field to finish
flinty texture gives way to a complex yet delicate flavour profile
Ireland | Unpasteurised | Cow | Blue
Drinks Pairings: This versatile cheese pairs beautifully with a crisp white wine such as Sauvignon Blanc or a light
Sinodun Hill Size:200GM Slip it out when youMade by Fraser Norton & Rachel Yarrow, Sinodun Hill is a ripened goats' cheese pyramid, similar in style to a Pouligny and other French goats' cheeses. Sinodun is made using the traditional method of slow lactic coagulation and is then matured for up to 21 days to develop the flavour and texture. The result is a more flavoursome cheese with mellow citrus notes, light nutty edge, and a smooth mousse like texture. The rind seasonally develops some blue
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