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Vineyard Management: Certified organic since 2011
Meyer only uses native yeast and no additions during fermentation
vines and vegetables
4% Cinsault
Bio: When Bernard Burgaud inherited his father's vineyards in the 1980's
2021 Timothée Delalle 'La Burette', Gamay + Cabernet Franc | Indre-et-Loire, Loire Valley, France Kamptal Vineyard Management: Certified organic sinceVarietal(s): 75% Gamay 25% Cabernet Franc Vineyard Management: Converting to organic Winemaking: Spontaneous fermentation, no additions save sulfur at bottling (if needed) Vegan: Yes Typicity: Atypical, for the blend but otherwise drinks clean. Bio: Timothe Delalle is relatively new on the radar, and practically unheard of here in the states, but he's been practicing his craft in Geneva and under the guidance of Jacky Blot of Montlouis fame. Timothe's
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