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Caymus Vineyards remains 100% family-owned by the Wagners
has been used to celebrate the coming spring in Germany for centuries
Hints of smoke and spice show on the finish
A lively rose from a crafted selection of Gamay from the great Burgundy region
It’s the kind of wine that holds up well with food—think roasted meats or hearty pasta—but it’s also the one you’ll want to pour just because
Lapostolle Cuvee Alexandre Cabernet Sauvignon Noilly Prat Caymus Vineyards remains 100% family-ownedIntense, deep red color with purple edges. Expressive and intense nose with cassis and black currant aromas. Elegant palate with round and persistent tannins, with fresh cherry along with a light toast flavor. Pairs well with high vored dishes as lamb shank with herbs or pork fillet with mustard and honey.
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