Ready to Cook - Marinated Small White Pomfret Fish / 5 pc New Arrival Blanch melon slices in salted

Blanch melon slices in salted water

Serve as a dip with tortilla chips or as a topping for tacos

Foreign Recipe 1: Baked Disco-Finned Bulleye Fish with Herbs

Thyme Infused Honey

Supports Bone Health: The calcium and phosphorus present in the fish contribute to maintaining strong bones and preventing osteoporosis

Ready to Cook - Marinated Small White Pomfret Fish / 5 pc New Arrival Blanch melon slices in saltedFRYING THE MARINATED FISH In a pan, add 3 tbsp oil and heat it. Place the fish pieces carefully and cook them for 5 minutes. Flip the fish pieces and cook the other side too for 5 minutes. Flip again and cook for 5 minutes on medium flame. Flip the other side too and cook for 5 minutes on medium flame. Each side should be shallow fried well for 10 minutes on low to medium flame. Take the fish pieces out. Place them on absorbent paper. Sprinkle lemon