Traditional Tieguanyin, Spring 2026 Masala Chai Sometimes I watch the fog

Sometimes I watch the fog floating on a hazy forest breeze

powerful jasmine wafting through fields of malt and honey

I highly recommend a ratio of 5g/100ml for this tea if you are brewing gongfu style

A very high quality oolong that's sure to please

where the leaves are steamed and then covered with cloth to allow them to reabsorb their aroma

Traditional Tieguanyin, Spring 2026 Masala Chai Sometimes I watch the fogOur Traditional Tieguanyin is a medium roast oolong from Anxi, China. With a very satisfying mouthfeel, this tea opens with clean mineral notes followed shortly by wafting florals comparable to honeysuckle and orchid. A touch of pear is notable mid sip, and a warm, toasty finish is also present. Traditional Tieguanyin is rounded out with hints of honey, nutmeg, and cinnamon. A very satisfying oolong that reminds me a lot of coming into springtime! : )