Mercurey Clos l’Évêque Blanc 2020 Nicolas Chemarin hand-picked and made with as

hand-picked and made with as little intervention as the fruit allows

it comes from growers farming with real care in Catalunya

guava flesh

Savagnin goes into barrel and is left there without topping up for six years and three months

Perry is cider's quieter cousin

Mercurey Clos l’Évêque Blanc 2020 Nicolas Chemarin hand-picked and made with asClos l'vque is one of Mercurey's better known climats, and this is David Lefort's white from it. He came to the Cte Chalonnaise in 2010 after studying medicine and philosophy in Paris, took on two hectares of Mercurey premier cru that same year, and learned the job in the rows. Biodynamics underpin the farming. In the cellar the grapes ferment on their own yeasts and the wine goes into bottle unfined and unfiltered, with a share of new oak in the