Pay in 4 interest-free payments of $624.88 Learn more
Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
Soft pre-infusion is normally only found on top of the range commercial machines
Internal Diameter: 60 mm
Ideal for making hot chocolate at home but also suitable for use in vending machines
baristas can increase or decrease the temperature of the water dispensed during espresso extraction by up to 5°C (9°F)
E61 type group
Barista skills training course Cold Brew Soft pre-infusion is normally onlyBarista Skills training course Please note: Training is done at our roastery at Unit 2 VSP complex, 98 Theuns Street Hennopspark (See location and directions below) Our Barista skills training course is a comprehensive course for anyone wishing to become a barista. During this course you will learn Basic theory of coffee (History, Green coffee, roasting) Equipment (How espresso machines and grinder work Making espresso based drinks Course curriculum
US$ 1925.00
US$ 25.00
US$ 299.50
US$ 225.00
US$ 2474.50
US$ 599.50
US$ 1120.00
US$ 3350.00
US$ 1325.00