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Foamed-in-place polyurethane insulation prevents ambient air from entering the case
Aluminum base with stainless steel rods - lightweight and strong
Meat grinder
Unique evaporator and high efficiency pump cools faster and more efficiently for quick start-up
Hardened alloy gears in transmission
Middleby Marshall PS536ES Electric Conveyor Oven With 18″ x 60″ Belt - 3PH-208V cooking-equipment-1 Foamed-in-place polyurethane insulation prevents ambientImpingement PLUS! low oven profile and dual air return. Patented EMS energy management system reduces energy consumption and increases cooking efficiency. 36 914mm long cooking chamber. 18 457mm wide, 60 1524mm long conveyor belt. Stackable up to three units high. Patented Jet Sweep impingement process that delivers constant heat to the chamber. Microprocessor controlled bake time conveyor speed. Customer specific adjustable jet fingers that allow
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