HEZHEN PM8S Damascus Forged Santoku Knife 7" Three-layer Composite Steel Stainless Steel Teak Wood Cutting Board Master every slice with the

Master every slice with the Xinzuo M390 Damascus Nakiri Knife

North American Desert Ironwood and Synthetic Ox Bone handle

transforming it from a tool to a show piece

The edge ranges from 62-64 on the Rockwell scale

producing a sweet spot for kitchen knife hardness

HEZHEN PM8S Damascus Forged Santoku Knife 7" Three-layer Composite Steel Stainless Steel Teak Wood Cutting Board Master every slice with theThis traditional Santoku design Japanese kitchen knife is a great option for most of your cooking tasks. The wide blade makes quick work of vegetables with an up down rather than a rocking cutting motion. Santoku knives are perfect for Chef's who enjoy chopping, slicing and dicing vegetables and meats. 10Cr15CoMoV Steel Core ensures long term durability and sharpness SuS410 Stainless Steel Damascus sides add to the corrosion resistance 3 total layers