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this whiskey is finished for six months in cabernet barrels
The mouthfeel is velvety and luxurious
Indulge in the crisp elegance of SeaGlass Riesling White Wine
you’ll find an enticing mix of dried fruits
With a name that evokes anticipation and excitement
TOBALA LALOCURA EDUARDO ANGLES Regular 29-year-anniversary-gift this whiskey is finished forLalocura Tobala is made with maguey Tobala in Santa Catarina Minas, Oaxaca. Lalocura has been available in select areas of Oaxaca for a few years, but it finally became available internationally in July 2018. Eduardo Lalo Angeles cooks his maguey Tobala with Encino wood, mashes the cooked agave with mallets, ferments the agave in Mexican Cypress vats, and double distills the mezcal in small clay pots. His operation is small and there are only limited
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