Nabeshima Junmai Daiginjo “Tankan Wataribune” Pink fleshy plums

fleshy plums

soft and expansive with a signature zesty acidity that drinks crisp with a tantalizing uptick umami finish

Getting local is getting awesome

A sake of power and insistence but delicacy and lightness

medium body

Nabeshima Junmai Daiginjo “Tankan Wataribune” Pink fleshy plumsThe nose on this incredible Junmai Daiginjo is a fascinating collection of mango, blackberry, baking flour, powdered sugar, honeydew, grape, lemon, whipped cream, flint, and black pepper aromas. If and when you taste this fabulous sake, you could very well be the only person that you know that has tasted Tankan Wataribune rice that is a descendant of Omachi, and rarely used in high end sake making. Rich light, crisp, spritz light, silky, smooth,