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ISBN: 9782369021810
Editor : Gallimard
Can’t decide
Himalayan Salt: The purest salt in the world
Garnish with an orange slice
WASANBON — by Nieves Basquiat ISBN: 9782369021810Nieves 25th anniversary wasanbon sugars in collaboration with DORSIA. Wasanbon is a traditional Japanese sugar from Shikoku, made by hand from rare sugarcane and known for its soft, delicate sweetness that melts on the tongue. The wasanbon for this project is by Mitani Seito, a long established maker in Kagawa with over a century of history. Often paired with matcha, it also works beautifully with coffee, adding depth without overpowering. DORSIA is a