this sake is “orchestrated” with 3 different rice varietals and 5 different brewing yeasts including 2 wine yeasts
It's best to avoid shipping unpasteurized sake during extremely hot summers or freezing cold winters
The fruity notes intertwine with subtle hints of rice and a delicate umami undertone
this is the most pampered Umeshu
A very well balanced and a supremely drinkable Yamahai that shows a little acidity in a larger vessel
Kamikokoro Junmai Daiginjo "Heart of God" Hitachino this sake is “orchestrated” withThe nose on this lively Junmai Daiginjo is a great collection of powdered sugar, papaya, pineapple, peach, tangerine, and sweet rice aromas. Zesty, tingly, spritzy, juicy, lush, and bright, this sake drinks refreshing and balanced. Yes! So much feeling and flavor in each sip, you forget that youre drinking rice and water. Look for melon, mango, rock sugar, watermelon, pear, white peach, strawberry, and sugar apple flavors with lots of expressive