Punjabi Gajar Gobi Shalgam Gur Pickle Rajasthani Pickle this one rolls smoothly on

this one rolls smoothly on the tongue

smear on a good sourdough

The decadently different Lotus Stem Pickle

Energy (Cal) 305

Slivers of raw mango slow cooked over a simmering flame

Punjabi Gajar Gobi Shalgam Gur Pickle Rajasthani Pickle this one rolls smoothly onGur Naal Achaar Mitha Crisp Turnips, Cauliflower and Carrots, dunked in Gur and masalas that elevate each of these crisp winter veges. Feast on this Punjabi household staple, the recipe passed down from our Granny to Mother, for this homemade, mum made feel good family achaar. North Indian Hit! Flavors & Fragrances straight from the pinds of Punjab. Flavor Notes: Sweet and Sour Ingredients: Cauliflower, Turnip, Carrot, Mustard Oil, Spice Vinegar,