Jaboticaba Jelly Like eating a peach pie

Like eating a peach pie

We think the genus name for persimmons

Try spreading it on crackers or use it as one of the ingredients in your holiday ham glaze

are then cooked and combined with quality ingredients to produce an “ono-licious” spread that is golden and honey-like

Nothing brings back those delightful memories of breakfast

Jaboticaba Jelly Like eating a peach pieThe Jaboticaba fruit is similar in appearance, texture, and flavor to grapes with a dark purple, almost black outer skin. Harvested at the peak of ripeness (when the inner fruit readily pops out of its skin), MUPCJJ uses quality ingredients in the preparation of this jelly that can be enjoyed by itself or as a complement to your favorite sauces and dressings. 7. 5 ounces