La Diablesse 2020 piquette Fermentation in old oak barrels

Fermentation in old oak barrels with indigenous yeasts

6 weeks (4 weeks during fermentation

Serving Temperature: 12–14°C

Chenin Blanc

With three weeks of skin contact and aged for 10 months in amphora

La Diablesse 2020 piquette Fermentation in old oak barrelsThis extraordinary white wine, made from Chenin vines aged 50 to 115 years, is rooted in the flint clay and limestone soils of Dissay sous Courcillon. Nestled at an altitude of 100 meters, the vineyards are carefully tended to ensure optimal ripeness, with grapes hand harvested and meticulously sorted. The juice undergoes a completely natural vinification process, with no additives or interventions, preserving the essence of the grape, vintage, and