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Book - Swedish Food and Cooking by Anna Mosesson Ingredients * Tastes * Techniques * 60 Classic Recipes Winter Socks For optimal freshnessBook Swedish Food and Cooking by Anna Mosesson Ingredients * Tastes * Techniques * 60 Classic Recipes Discover the delights of this distinctive Scandinavian cuisine, in a beautiful new book about an increasingly fashionable and healthy way of cooking. Contains 60 delectable Swedish recipes including regional dishes such as fried mustard herrings, homemade black pudding with fresh lingon and pancetta, reindeer stroganoff, and waffles with spiced
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