Pay in 4 interest-free payments of $7.00 Learn more
Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
is slightly more salty and lighter in colour
A replacement blade for the Hishika 210mm Pruning Saw
widely used in Italian cuisine and beyond
With a smaller head than the standard digging fork
aluminium core and a brushed stainless-steel interior
Cooking Sake (Kohaku no Ryorishu) DIGGING FORKS is slightly more salty andThis cooking sake is made by sake maker, Morinokura from local (Fukuoka) organic rice, rice koji (malted rice), sake lees and natural spring water. Given that the steamed rice and sake lees are fermented, this cooking sake has more flavour and umami than inferior cooking sakes. It is therefore recommended that you use 1 3 of the amount of this sake to create the same effect. A delicious cooking sake for all recipes. NOTE: This product contains 15%
US$ 1100.00
US$ 900.00
US$ 1855.00
US$ 1330.00
US$ 600.00
US$ 1000.00
US$ 900.00
US$ 750.00