Light Soy Sauce (Igeta Usukuchi Shoyu) BUTTER DISH The fish kettle is a

The fish kettle is a large container with high sides that caters for the poaching of a whole fish

which governs the production and labelling of balsamic vinegar in the Modena region

Draw hoe through soil to remove weeds

or a lovely addition to dressings and marinades

The curved blade makes them perfect for topiary clipping and cloud pruning

Light Soy Sauce (Igeta Usukuchi Shoyu) BUTTER DISH The fish kettle is aUsukuchi means light tasting. It is a young soy sauce, aged for a shorter time than dark shoyu. In this case, aged for 1. 5 years. Light soy sauce has a saltier taste than dark soy, even though it has less salt, and is not quite as much flavour as dark soy. They are not interchangeable for each other. This is a traditional shoyu best used for finishing or seasoning. Please note we do not refund or exchange food products.