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A Vault Strain for Dynamic and Layered Fermentations
Best Styles for OYL-052 DIPA Ale
resulting in brilliant clarity
we recommend adding an ice pack and insulated envelope to protect yeast during transit
this strain typically delivers 73% to 76% attenuation
Berliner Weisse Blend Yeast | White Labs WLP630 Yeast all-hard-seltzer A Vault Strain for DynamicWhite Labs WLP630 Berliner Weisse Blend Yeast: Crisp & Refreshing with Authentic Sour Character Produce Tart, Effervescent Berliner Weisse with a Clean Finish White Labs WLP630 Berliner Weisse Blend Yeast combines clean ale yeast and Lactobacillus for a quick, balanced souring experience. Perfect for producing classic Berliner Weisse, kettle sours, and tart wheat beers in one streamlined fermentation. Key Characteristics: Attenuation: 65% 75%
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