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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
This is the cut to go for to have a classic steak
Quick grill or pan-fry to keep this medium rare (don’t over cook) allow resting time for the best result
Tender cubes of lamb leg meat marinated with olive oil & herbs
Our mince meat is from the leg and we add an additional 20% fat for the ideal mince texture
Other Details
Chicken sate (80g) beef This is the cut toOrigin Bali, Payangan Farm Producer Wanaprasta (Jon and Tri). The only proper free range, organically fed, pastured, happy chicken raised on Bali island by our good friends Jon and Tri from Wanaprasta. Description Our chicken breasts are less plump than supermarket chickens but taste so much better, for our sate we use cubes of chicken breast marinated with sweet soy sauce, garlic and shallots, ready to be pan fried or grilled over hot coals. Other
US$ 159.00
US$ 41.70
US$ 403.00
US$ 689.00