Gnocchi Board TATIN TART PANS Colatura di Alici is the

Colatura di Alici is the contemporary version of what Ancient Romans called garum

Delicious and healthy

picked from the vine and dried in the sun

It also has a protective steel collar below the head and circular grooves towards the end for an extra firm grip

The combination of the V-shaped blade and sharp edges allow it to cut through roots and clay soil easily

Gnocchi Board TATIN TART PANS Colatura di Alici is theThis Gnocchi Board was developed via a collaboration between the maker and the chefs at Otahuna Lodge, New Zealand. The result is a gnocchi with the most perfect ridges. The board is made from offcuts of Vitex Cofassus (hardwood). The Vitex Cofassus is harvested and certified by the Solomon Islands Forestry Council. Harvesting is a village based operation, and reserves are sustainably managed.