Saba- Cooked Grape Must (250 ml) The brine inside the jar

The brine inside the jar is just water and sea salt

Great for salads and vegetables

flavoring grilled vegetables

enriched by the pungent character of garlic

ideal to enhance your table set

Saba- Cooked Grape Must (250 ml) The brine inside the jarProduced in the Reggio Emilia province of Italy by Acetaia Dodi. Made from strictly Italian, cooked grape must. A dark brown liquid, with a syrupy, sweet taste. Best used as a sweetener in preparation of desserts, ice cream, cheese, and grilled vegetables. Acetaia Dodi Production Process: Obtained by the prolonged cooking of the grape must. The product is then bottled hot. Storage: room temperature Allergens: contains sulfites Temporarily sold out