Opale 2.0 Dry Wine Yeast (500 g) itemID-48499 Cooling must for cold soaking

Cooling must for cold soaking or slow starting / low temp ferments

This robust reliable technique is gentle on your heater

comes with a measuring bowl

Filling volume is programmed and stops automatically with an accuracy within +/- 1

and the spring has to work harder to push the poppet down and reseal the valve

Opale 2.0 Dry Wine Yeast (500 g) itemID-48499 Cooling must for cold soakingThe new and improved ICV Opale yeast is a perfect option for rose wines and ciders to bring out exotic and citrus aromas, while maintaining freshness sought after in roses. A QTL yeast with low to no H2S, SO2, and acetaldehyde production. Lalvin ICV Opale 2. 0 exhibits a special ability to produce very low level of H2S and SO2. Moreover, the final level of acetaldehyde fermented with Lalvin ICV Opale 2. 0 will be a good asset to stabilize most wines