Cook It in Cast Iron: Kitchen-Tested Recipes homestead heritage books The edges of the blade

The edges of the blade are used to level

Easy off and on with a convenient handle

the Old Red operates for hours on end with 4 AA batteries

and wasted fuel — a smart choice for any homestead or garage

Lettuce (Butterhead)-Buttercrunch

Cook It in Cast Iron: Kitchen-Tested Recipes homestead heritage books The edges of the bladeLearn to cook it all in cast iron! The cast iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook, the editors of Cook's Country will show you everything you need to know about cast iron cookware and the many (and often surprising) dishes you can cook and